Chef

The Chef supports kitchen leadership, food quality, service execution, and the development of a dependable kitchen team. The exact scope of the role can be tailored to the candidate’s experience and the needs of the operation.

• Support food preparation, station execution, and consistent presentation.
• Help communicate priorities and standards across the kitchen team.
• Monitor food quality, freshness, organization, and safe handling procedures.
• Support training, station readiness, and a steady service rhythm.
• Work with leadership to identify operational needs and opportunities to improve.

• Professional kitchen experience and a strong understanding of food preparation are expected.
• Ability to lead by example and communicate clearly during service.
• Strong attention to quality, cleanliness, consistency, and teamwork.
• Reliable attendance and flexibility for a restaurant schedule.

• This role includes standing, walking, bending, reaching, and working around kitchen equipment.
• The kitchen environment includes heat, noise, sharp equipment, and changing service demands.

A fast-paced commercial kitchen where leadership, preparation, communication, and food quality matter every shift.

Boathouse on the Bay is committed to providing equal employment opportunities to all employees and applicants in accordance with applicable law.