Manager

The Manager supports the daily operation of the restaurant, team communication, guest experience, and service standards. The exact responsibilities may vary based on experience and the needs of the business.

• Help lead service and support a welcoming guest experience.
• Communicate priorities clearly with front-of-house, kitchen, bar, events, and operations teams.
• Support team training, accountability, scheduling needs, and workplace standards.
• Respond thoughtfully to guest needs and operational issues.
• Help maintain safe, clean, organized, and consistent restaurant operations.

• Restaurant, hospitality, events, or operations leadership experience is helpful.
• Strong communication, judgment, organization, and follow-through are expected.
• Ability to stay calm and constructive in a busy service environment.
• Reliable attendance and flexibility for restaurant, event, evening, weekend, and holiday schedules.

• This role includes standing, walking, bending, reaching, and moving throughout the property.
• The work takes place in a busy restaurant and waterfront environment with changing service demands.

A family-run waterfront restaurant where leadership, teamwork, guest care, and operational consistency matter every day.

Boathouse on the Bay is committed to providing equal employment opportunities to all employees and applicants in accordance with applicable law.