Boathouse on the Bay cook working the line

Join the Team

Build your hospitality career on the Long Beach waterfront

We’re a family-run restaurant team that takes hospitality seriously and ourselves a little less so. Open roles across the dining room, kitchen, bar, events, and operations — apply below and we’ll be in touch.

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Why Boathouse

A team you’ll actually look forward to seeing

Service work is hard. The pay should be good, the schedule should respect your life, and the people around you should make the long Saturday nights worth it. That’s the room we’re building.

A workspace on the bay

Open windows, dock-side patio, sunsets every shift. Your office is the Long Beach waterfront.

Real career path

Many of our managers started as hosts and cooks. We promote from within and invest in your growth.

Tight-knit team

Family-run, small enough that you'll know everyone's name, big enough that there's always a shift to pick up.

Tips, benefits, perks

Competitive base + tips, employee dining discount, and a flexible schedule that respects your life off-shift.

Now Hiring

Open roles

Don’t see your role? Apply with “Other”.

Front of House

Host / Hostess

First impressions matter — set the tone for every guest the moment they step through the door.

Apply for this role

Front of House

Server

Lead full-service tables on the deck and indoors. Strong wine and cocktail knowledge a plus.

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Front of House

Barback

Keep the bar humming — restock, prep garnishes, and support the bartender team during peak service.

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Kitchen

Cook

Cook the line in a busy bayfront kitchen. Experience with high-volume dinner service preferred.

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Kitchen

Chef

Lead a station, mentor cooks, and help shape seasonal menus alongside our chef de cuisine.

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Kitchen

Dishwasher

The backbone of every kitchen — keep service flowing with a steady, fast, organized dish pit.

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Events

Banquets & Events

Set up, serve, and reset for weddings, corporate dinners, and Boathouse signature events.

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Operations

Maintenance Coordinator

Keep the property dialed in — equipment, dock, dining room, and back-of-house upkeep.

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