Mother’s Day Brunch & Dinner Buffets

Brunch Buffet

• Made-to-order omelette station

  Cooked to order with farm eggs, cheeses, vegetables, smoked salmon, and chef's choice add-ins.

• Boathouse breakfast favorites

  Buttermilk pancakes, applewood bacon, breakfast potatoes, fresh fruit, and pastries.

• Carving station

  Slow-roasted prime rib and seasonal carved meats sliced to order.

• Fresh raw bar

  Chilled jumbo shrimp, oysters on the half shell, and snow crab claws on ice.

• All-you-can-eat sushi

  Sushi-bar selections — nigiri, sashimi, and signature rolls — refreshed throughout service.

Dinner Buffet

• Carving station

  Prime rib, herb-crusted lamb, and seasonal chef's selection carved to order.

• Fresh raw bar

  Chilled jumbo shrimp, oysters on the half shell, and snow crab claws.

• All-you-can-eat sushi

  Nigiri, sashimi, and Boathouse signature rolls all evening.

• Boathouse signature plates

  Pan-seared fish, pasta, and seasonal sides from the Boathouse kitchen.

• Dessert table

  Fresh-made cakes, pastries, and a chef's selection of holiday sweets.